Serving up Success: tips for effective menu design
Effective menu design is crucial for attracting business, whether you’re offering a quick burger, a spread of authentic tapas, or a three-course...
Looking past the product: brand purpose and return on investment
With the number of people choosing which businesses to support based on the principles they were built on or the causes they...
Naturalistic Planting Design book launch at the Garden Museum
Last night we celebrated the launch of our new book design, Naturalistic Planting Design: The Essential Guide by Nigel Dunnett at the...
How to Commission an Illustrator: from finding inspiration to the final design
Commissioning an illustrator is an exciting journey that can get your projects to really stand out from the crowd. But how do...
From the Roots Up: why brand immersion inspires better branding
We’re all about working for people and creating brands we believe in. In order to truly understand a big branding project, we...
2019 Food Trends Unpacked – Doing Good with Design
In 2018 awareness of the devastating effects of single-use plastic has dominated headlines, legislation, and public consciousness. So, with the inevitable impacts...
Shape Shifters exhibition at the Hayward Gallery
Last night we were busy exploring the Space Shifters exhibition at the Hayward Gallery, a fascinating exhibition by a range of artists...
Conscious Creativity book design
We've been busy designing a new book for artist and photographer Philippa Stanton.